Chinese Food
All Recipes
Sesame cake with sesame sauce
Yesterday I happened to see the picture of sesame cake. Greedy saliva. Today I made two kinds of sesame cakes. One is more than sesame seeds, the other is hardly put. I like it. I guess I have intensive phobia. Ha ha
Thai seafood pot with minced garlic and chili sauce
Recently, I fell in love with this sauce, the garlic chilli sauce of shuanghaima in Thailand. This sauce is very famous in Thailand. It is called Lao Ganma in Thailand. It has a wide range of uses. It can be used to stir fry vegetables, mix nood... ...
Homemade meat floss
Children love to eat. They've long wanted to do it at home.
Flammulina velutipes with chopped peppers
A simple Kwai dish. It can be done in about 10 minutes. The taste of Flammulina velutipes is smooth. It's spicy with chopped peppers and delicious with steamed fish and soy sauce. It's really simple and delicious.
Classic Chaoshan clear soup, beef balls, beef brisket and strips -- classic representative
There is such a special food in Chaoshan. It can be said that it's a common snack for every family to open a shop or sell along the street. It's called beef brisket soup. Because it's easy to cook and cheap. Adults and children like it. It's the... ...
The old flavor of Shanghai -- noodles with scallion oil
I have forgotten when and where I first tasted scallion oil noodles. But the taste of scallion oil noodles is always unforgettable. For me, who prefer pasta, I always like to order a bowl to taste whenever I have a chance. People often say that ... ...
Chinese toon omelet ~ catch the tail of spring
After several spring rains, the temperature is bullish. Hunan has rapidly entered a state of summer. The Chinese toon planted by my father has gone up again. It's very tender and fragrant. I don't know why Chinese toon is now sold to the senior.... ...
Little oil healthy version of Jinsha corn - baby loves it
Salted egg yolk and corn are my favorites. So, of course, Jinsha corn has become my favorite. The common way of this dish is to fry. Crispy corn and sand yolk. It's delicious. But egg yolk cholesterol itself is relatively high. Fry again. The bu... ...
Fried bean jelly with coriander
I love to eat cold noodles since I was a child. Every time I go home when I was a child, the sound of selling cold noodles is the most mouth watering. Mother would take corn every time. Put on a big bowl of cold mix and an uncut one. We ate the ... ...
Braised string beans
Beginners make their own food
Old Beijing yutanzi
There are also some places called salty food. In the past difficult times, white noodles, eggs and oil were very expensive things. So they were generally used to entertain my uncle, which reflected my mother-in-law's attention to my uncle. Now, ... ...
Cumin corn
The quality of corn bought in the bean and fruit food is very good. There is a bag of shrimp and corn left at one time. It's simple and convenient to make cumin corn.
